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Continue ShoppingThai Beef Stir Fry
Easy | Medium | 15 min | x2
A fast and flavorful Thai beef stir fry with garlic, chilli, oyster sauce, and fish sauce. Bold, savory, and perfect with steamed rice, this simple dish brings big Thai flavors to the table in just a few minutes.
INGREDIENTS
| Beef steak (sirloin or rump), thinly sliced | 300 g |
| Vegetable oil | 2 tbsp |
| Garlic cloves, finely chopped | 2 |
| Dried red chilli, sliced | 2 |
| Oyster sauce | 2 tbsp |
| Light soy sauce | 1 tbsp |
| Sugar | 1 tsp |
| Fish sauce | 1 tbsp |
| Fresh basil or coriander | To serve |
| Steamed rice | To serve |
INSTRUCTIONS
1
Prepare the Beef
Slice the beef thinly against the grain.
2
Stir-fry Aromatics
Heat oil in a hot wok. Fry garlic and chilli briefly until fragrant.
3
Cook the Beef
Add beef and stir-fry quickly over high heat until just cooked.
4
Season & Serve
Stir in oyster sauce, soy sauce, fish sauce, and sugar. Toss well and serve with rice, topped with herbs.