Description
Created from fermented rice, this sauce is less acidic and milder in taste than many other widely used vinegars.
A ideal
seasoning to mix into sautéed dishes and numerous marinades.
Store in a cool dry place. Once opened keep refrigerated and consume within 4 weeks.
Ingredients
Ingredients: Water, Rice Vinegar (Water, Rice) 42.00%.
Nutrition
Nutritional Information (per 100g)
Energy
13Kj
3Kcal
Fibre
0g
Protein
0.5g
Salt
2.0g