Description
Spicy sauce prepared with coconut milk, green curry
paste, Thai eggplant and mushrooms. Mix with your favourite meat or vegetables and you’re all set !
Vegetarian friendly, and gluten free.
Store in a cool dry place. Once opened keep refrigerated and consume within 3 weeks.
Ingredients
Ingredients: Coconut Milk (Coconut extract, Water) 64%, Green Curry Paste (Green Chilli, Garlic, Lemongrass, Shallots, Galangal Roots, Sunflower Oil, Salt, Coriander Leaves, Coriander Seeds, Sugar, Kaffir Lime Peel, Coriander Roots, Cumin Seeds, Turmeric, Acidity Regulator: Citric Acid), Straw Mushroom 7%, Pea Aubergines 4%, Red Chilli, Sunflower Oil, Sugar, Salt, Sweet Basil Leaves, Thickener: Xanthan Gum.
Nutrition
Nutritional Information (per 100g)
Energy
640Kj
153Kcal
Fibre
1.5g
Protein
1.9g
Salt
1.4g