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Continue ShoppingThai Baked Salmon with Coconut Red Curry
Easy | Mild | 25 min | x2
A fragrant and comforting Thai-inspired salmon dish baked in parchment with creamy coconut milk, red curry paste, and lemongrass. Light, flavorful, and wonderfully easy, it is perfect for a quick dinner with a special touch.
INGREDIENTS
| Salmon fillets | 2 |
| Salt & pepper | To taste |
| Olive oil | 1 tsp |
| Coconut milk | 2 tbsp |
| Sour cream | 2 tbsp |
| Lemongrass paste | 1 sachet |
| Coriander | 1 pinch |
| Ginger | 1 pinch |
| Shallot, finely chopped | 1 |
| Red curry paste | 1 tsp |
INSTRUCTIONS
1
Prepare the Parcels
Place each salmon fillet on a sheet of baking paper. Season with salt and pepper.
2
Make the Curry Sauce
In a bowl, mix coconut milk, sour cream, curry paste, lemongrass, coriander, ginger, shallot, and olive oil.
3
Assemble & Seal
Spoon the sauce over the salmon. Fold the paper tightly to form sealed parcels.
4
Cook & Serve
Bake at 180°C (350°F) for 15 minutes. Open carefully and serve hot.