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Seguir comprandoKhao Soi Noodles
Easy | Medium | 30 min | x2
A rich and comforting Chiang Mai noodle soup—Khao Soi—with tender chicken in a creamy coconut curry. Served with soft egg noodles and topped with crispy noodles, it delivers a perfect balance of richness, spice, and texture in every bite.
INGREDIENTS
| Chicken drumsticks | 4 |
| Yellow curry paste | 70 g |
| Vegetable oil | 2 tbsp |
| Coconut milk | 400 ml |
| Chicken stock | 400 ml |
| Ramen egg noodles (3 nests) | 150 g |
| Coconut sugar | 2 tsp |
| Fish sauce | 2 tsp |
| Bean sprouts | To serve |
| Lime wedges | To serve |
| Shallots, finely sliced | To serve |
| Fresh coriander | To garnish |
INSTRUCTIONS
1
Curry Base & Chicken
Heat oil in a pan. Stir-fry curry paste until fragrant. Add chicken drumsticks and coat well with the paste.
2
Simmer the Curry
Pour in coconut milk and bring to a gentle simmer. Add chicken stock, coconut sugar, and fish sauce. Simmer until the chicken is tender and the sauce is rich.
3
Cook the Noodles
Boil noodles for 7 minutes until just tender. Drain well. Deep-fry a small portion of the cooked noodles until crispy for garnish.
4
Assemble & Serve
Place noodles in a bowl. Top with chicken and ladle over the curry sauce. Finish with bean sprouts, lime wedges, shallots, coriander, and crispy noodles.