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Continue ShoppingTofu Red Curry
Easy | Spicy | 30 min | x2
This vegan Thai red curry is rich and creamy and deliciously spiced.
It’s quick, easy and the pay-off is big.
Ingredients
| Red curry paste | 70 g |
| Light soy sauce | 2 tbsp |
| Coconut sugar | 1 tbsp |
| Wok oil with chilli | 1 tbsp |
| Dried red chillies | 2 pieces |
| Dried kaffir leaves | 1 sachet |
| Tofu | 1 block |
| Long green beans | 300 g |
| Shallots | 2 pieces |
Method
1
Stir-Fry the Tofu
Heat 1 tbsp wok oil in a pan over medium heat. Fry tofu on each side until golden brown. Remove and set aside on a plate.
2
Stir-Fry the Red Curry Paste
In the same pan over medium heat, add the red curry paste. Stir until fragrant and the flavors are released.
3
Add the Veggies
Add green beans, shallots, chillies, and kaffir lime leaves. Mix well. Add the tofu, combine, and simmer for 1–2 minutes.
4
Add the Seasonings
Add soy sauce and coconut sugar. Stir well and simmer for another 2 minutes. Serve with rice.