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Continue ShoppingThai Vermicelli Salad
Easy | Mild | 15 min | x2
The best rice noodles dish you can have while lounging by the pool, dreaming of the beautiful Phi Phi Islands off Phuket's coast. Light, flavorful and full of texture and seasonings!
INGREDIENTS
| Brown Vermicelli | 150g (3 nests) |
| Cocktail prawns (cooked) | 150g |
| Cherry tomatoes (quartered) | 6 pieces |
| Coconut sugar | 1 Tbsp |
| Fish sauce | 1 Tbsp |
| Shallots | 2 pieces |
| Lime | 1 piece |
| Dried Red Chillies | 2 pieces |
| Fresh coriander | 100g |
INSTRUCTIONS
1
Cook the rice vermicelli
Boil the rice vermicelli for about 2 minutes until they’re soft. Drain the vermicelli and then rinse them thoroughly with cold water.
2
Prepare the dressing
In a bowl combine the fish sauce, lime juice, coconut sugar and minced red chillies, and stir well.
3
Put together the salad
Place the cooked cocktail prawns into a salad bowl. Add vermicelli then shallots, cherry tomatoes. Lather the dressing over the ingredients and mix well.
4
Garnish and serve
Sprinkle fresh minced coriander over the top of the salad before serving.