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Continue ShoppingThai Salmon Ceviche
Easy | Spicy | 15 min | Makes 6 portions
A refreshing and easy summer dish. A refreshing starter or light main course, Salmon ceviche with lemongrass is a perfect balance of crunchy, tender, sweet and lemony.
Ingredients
| Salmon | 150 g |
| Lemongrass dressing | 1 bottle |
| Garlic | 1 clove |
| Shallots | 2 pieces |
| Red chillies | 2 pieces |
| Lemongrass | 2 stems |
| Basil leaves | 1 bunch |
| Mint leaves | 1 bunch |
| Fresh coriander | 1 bunch |
Method
1
Mince the Vegetables
Mince all the herbs and spices finely.
2
Slice the Salmon
Cut the salmon into thin slices.
3
Add the Dressing
Place salmon slices into small serving cups or bowls. Spoon 1 tsp of lemongrass dressing over each serving.
4
Garnish with Fresh Herbs
Garnish each serving with the minced herbs and spices.