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Continue ShoppingTamarind-Lime Beef Skewers
Easy | Mild | 30 min | x2
Tender, marinated beef skewers grilled for a smoky finish, served with a bright tamarind-lime dipping sauce.
Sweet, tangy, and family-friendly—perfect with warm sticky rice.
INGREDIENTS
| Soy sauce | 1 Tbsp |
| Oyster sauce | 1 Tbsp |
| Steak Seasoning | 2 Tbsp |
| Coconut Sugar | 2 Tbsp |
| Beef | 200g |
| Tamarind paste | 15g |
| Fish Sauce | 1 Tbsp |
| Lime | 1 piece |
| Minced shallots | 2 Tbsp |
| Minced coriander | 2 Tbsp |
INSTRUCTIONS
1
Marinate the Beef
In a large bowl, mix 1 Tbsp soy sauce, 1 Tbsp oyster sauce, 1 tsp steak seasoning, and 1 tsp coconut sugar until the sugar dissolves.
Add the beef, thinly sliced, and toss to coat well.
Cover and marinate for 1 hour in the refrigerator.
2
Make the Sauce
In a small bowl, whisk 15 g tamarind paste, 1 Tbsp fish sauce, and 1 Tbsp coconut sugar until smooth.
Stir in the juice of 1 lime, 1 tsp steak seasoning, minced shallots, and minced coriander leaves. Mix well and set aside.
3
Assemble & Grill
Thread the marinated beef onto skewers (soaked if wooden).
Grill over medium-high heat, turning once, until nicely browned and just cooked through.
To Serve.
4
Serve
Arrange the skewers on a plate and serve with the tamarind dipping sauce.
Pair with sticky rice.