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Continue ShoppingPrawn Yellow Curry
Easy | Mild | 30 min | x2
Thai Yellow Curry is a beautiful blend of fresh herbs and warming spices, offering a rich, creamy texture with just the right balance of savory and sweet flavors. Unlike its spicier green and red curry cousins, yellow curry is much milder, as it typically contains less chili—making it a perfect choice for those who enjoy bold Thai flavors without intense heat.
With its silky coconut base and aromatic spices, this comforting curry pairs beautifully with steamed jasmine rice, soaking up every drop of its golden, flavorful sauce!
INGREDIENTS
| Prawns (peeled, deveined) | 12 pieces |
| Yellow Curry Paste | 70g |
| Coconut milk | 400ml |
| Fish sauce | 1 tsp |
| Bell pepper (sliced) | 1 piece |
| Onion (chopped) | ½ piece |
| Cherry tomatoes (quartered) | 6 pieces |
| Coconut sugar (or plain sugar) | 1 Tbsp |
| Coriander | 1 bunch |
INSTRUCTIONS
1
Sizzle the Curry Paste
Heat a tablespoon of vegetable oil in a saucepan over high heat until it's nice and hot. Toss in 70 grams of yellow curry paste and stir-fry for about 2 minutes until your kitchen is filled with a wonderful aroma.
2
Pour in the Coconut Milk and Veggies
Lower the heat to keep things gentle. Pour in 400ml of coconut milk, then add half a chopped onion and bell pepper and 6 quartered cherry tomatoes.
Give it a good stir and bring the mixture to a boil.
3
Add the prawns
Add 12 peeled and deveined prawns to the bubbling curry.
Let them cook for about 5 minutes until they turn a lovely pink hue. Reduce the heat, then season with a teaspoon of fish sauce and a tablespoon of coconut sugar.
Allow the curry to simmer briefly, thickening up to perfection.
4
Serve with a Smile
Spoon the vibrant prawn curry over steamed white rice and sprinkle with fresh coriander leaves.
Enjoy this cheerful and flavorful dish!
Fermín fuentes
Jan 28, 2023
Hola ¿Una vez abierto cuanto tiempo puedo usarlo?
Gracias