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Continue ShoppingCrispy sweet & sour tofu
Easy | Mild | 30 min | x2
With pineapple, red pepper, onion, tomatoes and spring onions, it’s healthy, delivering three of your 5-a-day. Bring on the ultimate comfort food !!!
INGREDIENTS
| Rice vinegar | 2 Tbsp |
| Sriracha chilli sauce | 2 Tbsp |
| Oyster sauce | 2 Tbsp |
| Light soy sauce | 1 Tbsp |
| Coconut Sugar | 2 Tbsp |
| Wok oil with chili | 1 tsp |
| Tofu | 300g |
| Cloves garlic/td> | 3 pieces |
| Pineapple, bite-sized pieces | 150g |
| Onion | ½ piece |
| Cherry Tomatoes | 6 pieces |
| Bell pepper | ½ piece |
| Cashew nuts | 30g |
| Spring Onion | 1 bunch |
INSTRUCTIONS
1
Prepare the seasoning sauce
In a glass jar combine rice vinegar, sriracha sauce, oyster sauce, soy sauce, coconut sugar and wok oil. Mix well and set aside.
2
Stir fry the tofu
In a pan stir fry diced tofu for 3-5 minutes until golden. Remove from oil and drain on paper towel.
3
Stir fry the veggies
In a large saute pan, sauté garlic over medium high heat until it starts to turn golden. Add all vegetables at once, toss quickly to mix.
4
Add tofu and sauce
Add the seasoning sauce and the tofu and toss to coat in the sauce. Cook until cooked through and stir in spring onions and cashews nuts.