Creamy chicken satay

Easy | Mild | 30 min | x2

A tasty chicken stir fry served with a creamy satay sauce.
For family-friendly flavour, look no further than this quick and easy stir-fry!

INGREDIENTS

Creamy chicken satay ingredients
Chicken breast 200g
Satay seasoning 2 Tsp
Onion ½ piece
Bell pepper ½ piece
Garlic clove 1 piece
Button mushrooms 50g
Cooking cream 10 cl

INSTRUCTIONS

1
Creamy chicken satay ingredients

Rub chicken with satay blend

Drizzle olive oil over chicken breast, then add ½ tsp of satay seasoning.
Make sure to rub the seasoning into each breast thoroughly so every piece is coated evenly.

2
Creamy chicken satay ingredients

Stir-fry chicken

Heat a large skillet over medium heat with olive oil.
Add diced chicken breasts and cook for approximately 4-5 minutes until golden brown.
Set aside

3
Creamy chicken satay ingredients

Stir fry vegetables

Heat a drizzle of oil over medium-high heat.
Stir-fry onion and bell pepper.
Add minced garlic and then button mushrooms. Stir-fry until cooked through.
Add the cooked chicken and mix well together.

4
Creamy chicken satay ingredients

Add extra satay seasoning

Add ½ tsp of satay seasoning.
Stir well.

5
Creamy chicken satay ingredients

Stir 10cl of cooking cream

Add 10cl of cooking cream.

6
Creamy chicken satay ingredients

Serve your plate

Place on a dish and top with fresh coriander.
Serve hot with steamed rice.