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Continue ShoppingThai Coconut Flan
Easy | Mild | 60 min | x4
A luscious dessert that is gorgeous to serve and looks elaborate but is actually really simple to make. This coconut flan is made with only a few ingredients and takes no more than 10 minutes to prep! A tasty and smooth treat, great for any occasion!
INGREDIENTS
| Eggs | 3 pieces |
| Wheat Flour | 80g |
| Condensed Milk | 400g |
| Coconut Milk | 400ml |
| Coconut sugar (for the caramel) | 80g |
INSTRUCTIONS
1
Prepare the filling
Break 3 eggs in a bowl. Add the wheat flour, condensed milk and coconut milk to the bowl. Mix well until all ingredients are combined.
2
Prepare the caramel
In a pan, dilute 80g coconut sugar with 30ml of water. Bring to a boil and keep stirring until the ingredients blend into a caramel.
3
Place in a cake mold
Pour the caramel in the mold. Make sure it spreads evenly across the base of the mold. Then add the filling over the caramel.
4
Bake
Bake in the oven for 50 minutes at 180 degrees. Once cooked, leave to one side and let it cool before serving.