Chicken Cashew Nuts

  1. Home
  2. Thai Recipes
  3. Chicken Cashew Nuts
Easy | Mild | 15 min | x2

Thai Cashew Chicken is a weeknight dinner dream, made in 20 minutes, loaded with flavorful sauce. The ultimate Thai comfort food!

INGREDIENTS

Chicken Cashew Nuts
Chicken breast (sliced) 200g
 Sauce Chilli & Coconut Sugar 100g
Cashew nuts (unsalted) 30g
Bell pepper (diced) ½ piece
Onion (sliced) ½ piece

INSTRUCTIONS

1
Chicken Cashew Nuts

Stir-fry the chicken

Heat 1 Tbsp of vegetable oil in a wok (or a pan) on a medium-high heat. When the oil is warm add the chicken and stir until nearly cooked.

2
Chicken Cashew Nuts

Stir in the sauce

Pour 1 sachet of Wok Sauce “chilli & coconut sugar” into the wok and coat all the pieces of chicken with the sauce.

3
Chicken Cashew Nuts

Add vegetables & cashew nuts

Add the onion, the bell pepper and the cashew nuts. Stir well to cover all the ingredients in sauce. Keep on a low-medium heat to simmer and stir occasionally until all the ingredients are cooked through.

4
Chicken Cashew Nuts

Plate your dish

Serve your Chicken Cashew Nut dish with rice, pasta or even quinoa!

←  Back to Thai Recipes

Leave a comment

Please note, comments must be approved before they are published

  • Herman Van Gijsel
    Herman Van Gijsel

    Jan 28, 2023

    Where can i buy your products in Belgium (local retailer?) wok sauce chili & coconut Sugar.
    Kind regards,
    Herman Van Gijsel,
    Karel De Bondtlaan 50
    B 9031 Drongen (Belgium)