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Continue ShoppingBrown Rice Vermicelli Stir Fry
Easy | Spicy | 15 min | x2
Quick, filling, this rice noodles stir-fry gives a big thrill with surprisingly little effort!
INGREDIENTS
| Brown Vermicelli | 100g (2 nests) |
| Chicken breast | 100g |
| Wok oil with chilli | 2 Tbsp |
| Light soy sauce | 2 Tbsp |
| Oyster sauce | 3 Tbsp |
| Thai mix spices | ¼ tsp |
| Onion | ½ piece |
| Green beans | 50g |
| Carrot | ½ piece |
| Bell pepper | ½ piece |
| Spring onion | 50g |
INSTRUCTIONS
1
Cook the rice vermicelli
Boil the rice vermicelli for about 2 minutes until they’re soft. Drain the vermicelli and then rinse them thoroughly with cold water, this will prevent them from cooking further and becoming too soft to use.
2
Prepare the seasoning sauce
In a glass jar combine oyster sauce, soy sauce and Thai mix spices. Mix well and set aside.
3
Stir fry the chicken and veggies
Heat 2 Tbsp of wok oil in a pan, Stir fry chicken then add onions, green beans, carrots and bell peppers. Stir-fry until cooked through.
4
Add vermicelli and seasoning sauce
Stir in rice vermicelli and seasoning sauce. Garnish with spring onions. Stir fry until cooked through and serve immediately.