Σούπα Tom Yam Noodles

For my taste 500ml of water was not enough: I’ve used 1 vegeta chicken stock cube and it was too salty, so I’ve added extra water (200-250ml).

Recettes au top ne manquait que le brouhaha de Bangkok

I modified the recite. I sun stituted the water and chicken bullion with 1 can coconut milk plus 2cans water.
And used chicken instead of beef, and rehydrated porcini mushrooms instead of button mushrooms. Delicious.

Excelente el kit Tom Yam, con algunos ingredientes extras y lo cocine con un toque a la mexicana en Ensenada BC México, lo compré en San Diego, CA usa