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Mit dem Einkaufen fortfahrenMassaman Curry
Intermediate | Mild | 45 min | x2
If you love the deep, rich flavors of Thai cuisine but aren’t a fan of intense heat, Massaman Curry is the perfect dish for you. This thick, silky-smooth curry is packed with warm, fragrant spices like cinnamon, cardamom, and star anise, creating a beautifully balanced taste that’s both comforting and indulgent. Unlike the fiery Green Curry, Massaman is mild yet deeply flavorful, making it a great choice for anyone looking to experience authentic Thai curry without the overpowering spice. Whether served with tender chunks of beef, chicken, or tofu, this dish delivers pure comfort in every bite!
INGREDIENTS
| Massaman curry paste | 70 g |
| Coconut milk | 400 ml |
| Beef, diced | 250 g |
| Potatoes, quartered | 2 pieces |
| Shallots, minced | 2 pieces |
| Coriander | 1 bunch |
| Fish sauce | 1 tsp |
| Coconut sugar | 1 tbsp |
| Cinnamon sticks | 2 pieces |
| Bay leaves | 2 pieces |
| Star anise | 2 pieces |
INSTRUCTIONS
1
Wake Up the Spices
Heat a splash of oil in a pan over medium-high heat. Add the Massaman curry paste and stir-fry for 1 minute until fragrant.
2
Coat the Beef
Add diced beef and stir to coat each piece with the curry paste. Let it sizzle for a few minutes to absorb all the flavor.
3
Add Coconut Milk
Pour in 400 ml of coconut milk and give everything a good stir to combine.
4
Add the Vegetables
Add potatoes and shallots. They will soak up all the flavors and make the curry extra hearty.
5
Season & Simmer
Add fish sauce, coconut sugar, cinnamon sticks, bay leaves, and star anise. Simmer on low heat until the beef is tender and the potatoes have absorbed the sauce.
6
Serve & Savor
Spoon the rich curry over steamed rice, sprinkle with fresh coriander, and enjoy!